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Supply chain logistics management
Edition : 5th ed. International student ed.
Call Number : 658.7 SUP
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Operations and supply chain management : the core
Edition : 5th ed. International Student ed.
Call Number : 658.5 JAC o
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Harvard business review on the tests of a leader
Edition : 1st ed.
Call Number : 650 HBR tl
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Harvard business review on breakthrough leadership
Edition : 4th ed.
Call Number : 650 HBR bl
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Supply chain management : strategy, planning, and operation
Edition : 7th ed. Global ed.
Call Number : 658.7 CHO s 2019
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Lean In Women, Work, and the Will to Lead
Edition : 1st ed.
Call Number : 658.409 SAN l
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Tip dan Trik Program Database Python
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Call Number : 005.74 SUP t
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Human resource management for the hospitality and tourism industries
Edition : PDF ed.
Call Number : 647.94 NIC h
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Restart : Sustainable Business Model Innovation
Edition : PDF ed.
Call Number : 658.408 JOR r
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Dasar-Dasar Kepariwisataan dan Pengelolaan Destinasi Pariwisata
Edition : PDF ed.
Call Number : 647.94068 ISD d
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Management Information Systems : Managing The Digital Firm
Edition : 13th ed PDF ed.
Call Number : 658.4038 LAU M 2014
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Revenue management for the hospitality industry
Edition : PDF ed.
Call Number : 647.94068 HAY r
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Business process management cases : digital innovation and business transformation in practice
Edition : PDF ed.
Call Number : 658.3 BUS
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Open innovation and entrepreneurship : impetus of growth and competitive advantages
Edition : PDF ed.
Call Number : 658.4 OPE
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Motivational leadership : temukan inspirasi dan strategi yang akan membedayakan kepemimpipnan anda secara efektif dan signifikan
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Call Number : 303.34 KAN m
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Service Quality for Facilities Management in Hospitals
Edition : PDF ed.
Call Number : 362.11 LOW s
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Strategic analysis of supply chain design
Edition : PDF ed.
Call Number : 658.7 MAC s
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Tourism and hospitality management
Edition : PDF ed.
Call Number : 647.94 WAL t
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Management information systems : managing the digital firm
Edition : 14th ed PDF ed.
Call Number : 658.4038 LAU M
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Management Information Systems
Edition : 4th ed. PDF ed.
Call Number : 658.4038 PRI m
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Hospitality Financial Management
Edition : 1st ed. PDF ed.
Call Number : 647.94 DEF h
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Basic Management Accounting for the Hospitality Industry
Edition : PDF ed.
Call Number : 657.837 CHI b
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Financial cybersecurity risk management : leadership perspectives and guidance for systems and institutions
Edition : PDF ed.
Call Number : 005.8 ROH f
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Fundamentals of Human Resource Management
Edition : 6th ed. PDF ed.
Call Number : 658.3 NOE f
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Risk Management and Financial Institutions
Edition : 5th ed. PDF ed.
Call Number : 332.106 HUL r
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Manpower planning for high talent personnel
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Call Number : 658.3 VET m
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Manage people, not personnel : motivation and performance appraisal
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Call Number : 658.3 VRO m
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Manajemen risiko 1 : mengidentifikasi risiko pasar, operasional, dan kredit bank
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Call Number : 332.10681 IKA m v.1
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Manajemen produksi dan operasi
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Call Number : 658.5 FAH m
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Manajemen keuangan untuk perusahaan : konsep dan aplikasi
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Call Number : 658.15 SUN m
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Manajemen strategi : teori, konsep, kinerja
Edition : 1st ed.
Call Number : 658.401 AMI m
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Dasar-dasar manajemen keuangan
Edition : 1st ed.
Call Number : 658.15 YUN d
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Pengantar manajemen
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Call Number : 658 SUP pm
Availability : 5 copies available for loan
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Sistem informasi manajemen
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Call Number : 658.05 ROC s
Availability : 3 copies available for loan
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Manajemen sumber daya manusia : pendekatan teoretik dan praktik untuk organisasi publik
Edition : 1St Ed
Call Number : 658.3 SUL m
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Manajemen sumber daya manusia perusahaan
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Call Number : 658.3 MAN m
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Manajemen risiko 2
Edition : 1st ed.
Call Number : 658.1 IKA m
Availability : 2 copies available for loan
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Akuntansi manajemen : teori dan aplikasi
Edition : 1St Ed
Call Number : 658.1511 SUJ a
Availability : 5 copies available for loan
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Pengantar manajemen keuangan
Edition : 2nd ed.
Call Number : 658.15 KAS p
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Start (to) up : saat roda kehidupan membawamu pada titik terendah, bangkitlah! hidupmu pantas untuk diperjuangkan : let's change and make your move!
Edition : 1st ed.
Call Number : 658.1 KIN s
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