Afternoon Tea for the 21st Century
Buku ini merupakan kumpulan resep makanan dan minuman yang benar-benar terinspirasi dari teh. Buku ini dibuat sebagai bentuk perayaan minum teh sore kontemporer dengan gaya dan substansi yang memba…
- Edition
- -
- ISBN/ISSN
- 978-955-0081-20-2
- Collation
- 387 p. : col. ill. ; 25,5 cm
- Series Title
- -
- Call Number
- 663.9 TEA a
Culinary arts principles and applications
- Edition
- 3th ed.
- ISBN/ISSN
- 9780826942579
- Collation
- 342 p : ill ; 28 cm
- Series Title
- -
- Call Number
- 641.5 MCG c
- Edition
- 3th ed.
- ISBN/ISSN
- 9780826942579
- Collation
- 342 p : ill ; 28 cm
- Series Title
- -
- Call Number
- 641.5 MCG c
Jakarta good food guide 2002 - 2003
- Edition
- 1st ed.
- ISBN/ISSN
- 9799708303
- Collation
- 430 p. ; 23 cm.
- Series Title
- -
- Call Number
- 641.01 PAM j
- Edition
- 1st ed.
- ISBN/ISSN
- 9799708303
- Collation
- 430 p. ; 23 cm.
- Series Title
- -
- Call Number
- 641.01 PAM j
Fakta ilmiah buah & sayur
Buku ini membahas hasil penelitian ilmiah mengenai khasiat berbagai buah dan sayur yang bermanfaat bagi kesehatan tubuh manusia, serta cara penggunaannya secara tepat. Buku ini dikemas dengan bahas…
- Edition
- 1st ed.
- ISBN/ISSN
- 9786028661898
- Collation
- vi, 150 p. : ill ; 22 cm
- Series Title
- -
- Call Number
- 641.34 DAL f
Baking and Pastry: Mastering the Art and Craft
e-Book available, please log-in on Member Area to access or contact our librarian.
- Edition
- 3th ed. PDF ed
- ISBN/ISSN
- 978-0470928653
- Collation
- -
- Series Title
- -
- Call Number
- 641.8 CUL b
A perennial feast : food, flavours, restaurants, recipes
- Edition
- 1st ed.
- ISBN/ISSN
- 9789810733520
- Collation
- -
- Series Title
- -
- Call Number
- 641 ING p
- Edition
- 1st ed.
- ISBN/ISSN
- 9789810733520
- Collation
- -
- Series Title
- -
- Call Number
- 641 ING p
Molecular gastronomy : exploring the science of flavor
e-Book available, please log-in on Member Area to access or contact our librarian.
- Edition
- PDF ed.
- ISBN/ISSN
- 023113312X
- Collation
- -
- Series Title
- -
- Call Number
- 664 HER m
Food Science and the Culinary Arts
e-Book available, please log-in on Member Area to access or contact our librarian.
- Edition
- PDF ed.
- ISBN/ISSN
- 978-0128118160
- Collation
- -
- Series Title
- -
- Call Number
- 664 MAR f
The bread baker's apprentice : mastering the art of extraordinary bread
e-Book available, please log-in on Member Area to access or contact our librarian.
- Edition
- PDF ed.
- ISBN/ISSN
- 9781607748656
- Collation
- -
- Series Title
- -
- Call Number
- 641.8 PET b
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
e-Book available, please log-in on Member Area to access or contact our librarian.
- Edition
- PDF ed.
- ISBN/ISSN
- 9782080204066
- Collation
- -
- Series Title
- -
- Call Number
- 641.6 CHO
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