Culinary reactions : the everyday chemistry of cooking

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The book of yields : accuracy of food costing and purchasing

Edition

8th ed.

ISBN/ISSN

9780470197493

Collation

xxi, 297 p. : col. ill. ; 30 cm.

Series Title

-

Call Number

664 LYN b

Methods in food analysis

Edition

-

ISBN/ISSN

9781482231953

Collation

x, 240 p. ; 24 cm.

Series Title

-

Call Number

363.19 MET

Cooking as a chemical reaction : culinary science with experiments

Edition

-

ISBN/ISSN

9781466554801

Collation

xv, 283 p. ; ill. ; 26 cm.

Series Title

-

Call Number

664 ÖZI c

Culinology : blending culinary arts and food science

Edition

-

ISBN/ISSN

9780470481349

Collation

xiii, 418 p. : col. ill. ; 29 cm.

Series Title

-

Call Number

664.07 CUL

A chef's guide to gelling, thickening, and emulsifying agents

Edition

-

ISBN/ISSN

9781466565074

Collation

xviii, 339 p. ; col. ill. ; 23 cm.

Series Title

-

Call Number

664.2 ALI c