Good and Easy Cooking
Buku ini berisi berbagai macam resep makanan mulai dari makanan utama, side dish, juga desert yang mudah dibuat.
- Edition
- -
- ISBN/ISSN
- 07148602399
- Collation
- 92 p. : col. ill. ; 21,5 cm
- Series Title
- -
- Call Number
- 641.5 CRO g
Tasting success : your guide to becoming a professional chef
- Edition
- -
- ISBN/ISSN
- 9780470581544
- Collation
- xx, 139 p. ; 24 cm.
- Series Title
- -
- Call Number
- 647.95023 CAR t
- Edition
- -
- ISBN/ISSN
- 9780470581544
- Collation
- xx, 139 p. ; 24 cm.
- Series Title
- -
- Call Number
- 647.95023 CAR t
Creating your culinary career
- Edition
- -
- ISBN/ISSN
- 9781118116845
- Collation
- vii, 278 p. ; 24 cm.
- Series Title
- -
- Call Number
- 641.30023 HAY c
- Edition
- -
- ISBN/ISSN
- 9781118116845
- Collation
- vii, 278 p. ; 24 cm.
- Series Title
- -
- Call Number
- 641.30023 HAY c
The professional chef
- Edition
- -
- ISBN/ISSN
- 9780470421352
- Collation
- xix, 1212 p. : col. ill. ; 27 cm.
- Series Title
- -
- Call Number
- 641.57 CUL p
- Edition
- -
- ISBN/ISSN
- 9780470421352
- Collation
- xix, 1212 p. : col. ill. ; 27 cm.
- Series Title
- -
- Call Number
- 641.57 CUL p
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