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Off-premise catering management
Edition : 3rd ed.
Call Number : 642.4 THO o
Availability : 1 copies available for loan
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Catering management
Edition : 4th ed.
Call Number : 642.4 SCA c
Availability : 1 copies available for loan
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Catering : a guide to managing a successful business operation
Edition : 2nd ed.
Call Number : 642 MAT c
Availability : 1 copies available for loan
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On-premise catering : hotels, convention centers, arenas, clubs, and more
Edition : 2nd ed.
Call Number : 642.4 SHO o
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
