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Understanding Baking : The Art and Science of Baking

Understanding Baking : The Art and Science of Baking

Edition : 3rd ed. pdf ed.
Call Number : 641.7 AME u
Availability : 1 copies available for loan
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The Professional Pastry Chef : Fundamentals of Baking and Pastry

The Professional Pastry Chef : Fundamentals of Baking and Pastry

Edition : 4th ed. Pdf ed.
Call Number : 641.7 FRI p
Availability : 1 copies available for loan
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Professional Baking

Professional Baking

Edition : Pdf ed.
Call Number : 641.7 GIS p
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.