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Understanding Baking : The Art and Science of Baking
Edition : 3rd ed. pdf ed.
Call Number : 641.7 AME u
Availability : 1 copies available for loan
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Edition : 4th ed. Pdf ed.
Call Number : 641.7 FRI p
Availability : 1 copies available for loan
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Professional Baking
Edition : Pdf ed.
Call Number : 641.7 GIS p
Availability : 1 copies available for loan
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Kue Kering Buatan Sendiri
Edition :
Call Number : 641.5 MAH k
Availability : 1 copies available for loan
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Kue-kue ala Cafe
Edition : 1st ed.
Call Number : 641.8 PRA ku
Availability : 1 copies available for loan
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Membuat Aneka Kue Bingka
Edition : 1st ed.
Call Number : 641.86 SUS m
Availability : 1 copies available for loan
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Rahasia Membuat Kue Sus
Edition : 1st ed.
Call Number : 641.86 ANA r
Availability : 1 copies available for loan
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Membuat Roti Lezat ala Bakery
Edition : 1st ed.
Call Number : 641.815 TIM m
Availability : 1 copies available for loan
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Kudapan Enak dan Sehat untuk Diet
Edition : 1st ed.
Call Number : 641.77 PRA k
Availability : 1 copies available for loan
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Baking and Pastry: Mastering the Art and Craft
Edition : 3th ed. PDF ed
Call Number : 641.8 CUL b
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
