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Food supply chain management : issues for the hospitality and retail sectors

Food supply chain management : issues for the hospitality and retail sectors

Edition :
Call Number : 338.4 FOO
Availability : 1 copies available for loan
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A chef's guide to gelling, thickening, and emulsifying agents

A chef's guide to gelling, thickening, and emulsifying agents

Edition :
Call Number : 664.2 ALI c
Availability : 1 copies available for loan
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