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Biology
Clark, Mary AnnChoi, JungDouglas, Matthew

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Edition
2nd ed. PDF ed.
ISBN/ISSN
9781947172524
Collation
1567 p. : ill.
Series Title
-
Call Number
570 CLA b
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Ecotourism : impacts, potentials and possibilities
Wearing, StephenNeil, John

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Edition
2nd ed. PDF ed.
ISBN/ISSN
9780750662499
Collation
xvii, 280 p.
Series Title
-
Call Number
338.47 WEA e
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Pendidikan anti-korupsi untuk perguruan tinggi
Indonesia. Kementerian Pendidikan dan Kebudayaan. Direktorat Jenderal Pendidikan Tinggi.

Buku ini dipersiapkan untuk digunakan oleh dosen sebagai bahan ajar atau materi kuliah Pendidikan Anti Korupsi di Perguruan Tinggi. Dengan membaca buku ini diharapkan mahasiswa dapat mengetahui sel…

Edition
PDF ed.
ISBN/ISSN
9786029290158
Collation
xii, 154 p.
Series Title
-
Call Number
364.13 IND p
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Pendidikan anti-korupsi untuk perguruan tinggi
Indonesia. Kementerian Pendidikan dan Kebudayaan. Direktorat Jenderal Pendidikan Tinggi.

Buku ini dipersiapkan untuk digunakan oleh dosen sebagai bahan ajar atau materi kuliah Pendidikan Anti Korupsi di Perguruan Tinggi. Dengan membaca buku ini diharapkan mahasiswa dapat mengetahui sel…

Edition
-
ISBN/ISSN
9786029290158
Collation
xii, 154 p. ; 30 cm.
Series Title
-
Call Number
364.13 IND p
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Culinary reactions : the everyday chemistry of cooking
Field, Simon Quellen

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Edition
PDF ed.
ISBN/ISSN
9781569767061
Collation
xv, 238 p.
Series Title
-
Call Number
664 FIE c
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Street food : culture, economy, health and governance
Cardoso, Ryzia de Cassia VieiraCompanion, MicheleMarras, Stefano Roberto

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Edition
PDF ed.
ISBN/ISSN
9781315776255
Collation
xviii, 281 p.
Series Title
Routledge studies in food, society and environment series.
Call Number
641.59 STR
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Foodservice management : principles and practices
PaynePalacio, JuneTheis, Monica

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Edition
13th ed. Global ed. PDF ed.
ISBN/ISSN
9781292104195
Collation
545 p.
Series Title
-
Call Number
647.95 PAY f
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Street food : exploring the world's most authentic tastes
Kime, Tom

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Edition
PDF ed.
ISBN/ISSN
9780756628505
Collation
224 p.
Series Title
-
Call Number
641.59 KIM s
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Street foods
von Bargen, Hinnerk

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Edition
PDF ed.
ISBN/ISSN
9780470928646
Collation
ix, 640 p.
Series Title
-
Call Number
641.59 VAN s
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Food and beverage cost control
Dopson, Lea R.Hayes, David K.

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Edition
6th ed. PDF ed.
ISBN/ISSN
9781118988497
Collation
xx, 407 p.
Series Title
-
Call Number
647.95 DOP f 2016
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