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Nostalgia kue tenong
Edition :
Call Number : 641.8 NIM n
Availability : 1 copies available for loan
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Step by step : 30 hot snack cup yummy
Edition :
Call Number : 641.8 PAS s
Availability : 1 copies available for loan
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Food and beverage cost control
Edition : 6th ed.
Call Number : 647.95 DOP f 2016
Availability : 1 copies available for loan
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Food and beverage cost control
Edition : 5th ed.
Call Number : 647.95 DOP f
Availability : 1 copies available for loan
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Nutrition : for foodservice and culinary professionals
Edition : 9th ed.
Call Number : 613.2 DRU n
Availability : 1 copies available for loan
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Food styling : the art of preparing food for the camera
Edition :
Call Number : 778.9 CUS f
Availability : 1 copies available for loan
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Tasting success : your guide to becoming a professional chef
Edition :
Call Number : 647.95023 CAR t
Availability : 1 copies available for loan
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Foodservice management fundamentals
Edition :
Call Number : 647.95 REY f
Availability : 1 copies available for loan
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Catering : a guide to managing a successful business operation
Edition : 2nd ed.
Call Number : 642 MAT c
Availability : 1 copies available for loan
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Professional garde manger
Edition :
Call Number : 641.7 SAC p
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
