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Perencanaan Pengembangan daerah tujuan pariwisata
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Call Number : 338.4 RID p
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Manajemen lingkungan hidup untuk bisnis : teori dan aplikasi
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Call Number : 658.408 3 WIJ m
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The Routledge handbook of sustainable food and gastronomy
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Call Number : 338.1 PHI r
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Economic evaluation of sustainable development
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Call Number : 338.9 THO e
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The morphology of tourism : planning for impact in tourist destinations
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Call Number : 338.47 XIE m
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Managing the environment : sustainability and economic development of tourism
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Call Number : 338.47 MAN
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Tambora : the eruption that changed the world
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Call Number : 363.34 WOO t
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Green architecture
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Call Number : 720 WIN g
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Green architecture : advanced technologies and materials
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Call Number : 720.47 ATT g
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Sustainability in the hospitality industry : principles of sustainable operations
Edition : 3rd ed.
Call Number : 647.94 LEG s
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
