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Time-Saver Standards for Interior Design and Space Planning
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Call Number : R 729 TIM i
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History of interior design
Edition : 4th ed. PDF ed
Call Number : 747.09 JOH h
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Steal like an artist : 10 things nobody told you about being creative
Edition : 1St ed. PDF ed
Call Number : 153.3 AUS s
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UX/UI Design 2021-2022 Tutorial for Beginners: The Complete Step by Step Guide to UX/UI Design and Best Practices for designers with no Experience
Edition : PDF ed.
Call Number : 005.4 TOM u
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Radiologic science for technologists : Physics, Biology, and Protection
Edition : PDF ed.
Call Number : 616.07 STE r
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Visions Gourmandes : The art of drawing up a plate as a Chef in gastronomy
Edition : PDF ed.
Call Number : 612.3 PHI v
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Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism Interdisciplinary Perspectives
Edition : PDF ed.
Call Number : 338.47 KAT f
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Gut Gastronomy: Revolutionise Your Eating to Create Great Health
Edition : PDF ed.
Call Number : 612.3 EDG g
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The Routledge handbook of sustainable food and gastronomy
Edition : PDF ed.
Call Number : 338.1 PHI r
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Food and Beverage Service
Edition : PDF ed.
Call Number : 642 JOH f
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
