Designing Gluten Free Bakery and Pasta Products
Buku ini membahas tentang bagaimana mengatur kadar gluten pada makanan pasta dan roti. Gluten sangat erat kaitannya dengan kesehatan manusia, karena itu sangat penting untuk mengatur kadarnya di da…
- Edition
- 1st ed. pdf ed.
- ISBN/ISSN
- 9783031283444
- Collation
- x, 391 p. ;
- Series Title
- -
- Call Number
- 641.563 PLA d
Cooking as a chemical reaction : culinary science with experiments
- Edition
- -
- ISBN/ISSN
- 9781466554801
- Collation
- xv, 283 p. ; ill. ; 26 cm.
- Series Title
- -
- Call Number
- 664 ÖZI c
- Edition
- -
- ISBN/ISSN
- 9781466554801
- Collation
- xv, 283 p. ; ill. ; 26 cm.
- Series Title
- -
- Call Number
- 664 ÖZI c
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