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Escoffier : le guide culinaire
Edition : 5th ed.
Call Number : 641.5944 ESC e
Availability : 1 copies available for loan
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Catering management
Edition : 4th ed.
Call Number : 642.4 SCA c
Availability : 1 copies available for loan
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The professional bakeshop : tools, techniques, and formulas for the professional baker
Edition :
Call Number : 641.7 GIS p
Availability : 1 copies available for loan
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Modern buffets : blueprint for success
Edition :
Call Number : 642 LEO m
Availability : 1 copies available for loan
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American regional cuisine
Edition : 3rd ed.
Call Number : 641.5973 NEN a
Availability : 1 copies available for loan
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Modern batch cookery
Edition :
Call Number : 641.5 GIE m
Availability : 1 copies available for loan
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Culinology : blending culinary arts and food science
Edition :
Call Number : 664.07 CUL
Availability : 1 copies available for loan
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Chocolat : the chocolate Bible
Edition :
Call Number : R 641.8 COR c
Availability : 1 copies available for loan
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Baking for special diets
Edition :
Call Number : 641.8 COP b
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
