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cover
Culinary math
Blocker, LindaHill, Julia

Edition
4th ed.
ISBN/ISSN
9781118972724
Collation
viii, 230 p. ; 27 cm.
Series Title
-
Call Number
641.5 BLO c

Edition
4th ed.
ISBN/ISSN
9781118972724
Collation
viii, 230 p. ; 27 cm.
Series Title
-
Call Number
641.5 BLO c
cover
Catering management
Scanlon, Nancy Loman

Edition
4th ed.
ISBN/ISSN
9781118091494
Collation
x, 262 p. : ill. ; 26 cm.
Series Title
-
Call Number
642.4 SCA c

Edition
4th ed.
ISBN/ISSN
9781118091494
Collation
x, 262 p. : ill. ; 26 cm.
Series Title
-
Call Number
642.4 SCA c
cover
The professional bakeshop : tools, techniques, and formulas for the professio…
Gisslen, Wayne

Edition
-
ISBN/ISSN
9781118314104
Collation
576 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.7 GIS p

Edition
-
ISBN/ISSN
9781118314104
Collation
576 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.7 GIS p
cover
Modern buffets : blueprint for success
Leonard, Edward G.

Edition
-
ISBN/ISSN
9780470484661
Collation
xvi, 208 p. : col. ill. ; 26 cm.
Series Title
-
Call Number
642 LEO m

Edition
-
ISBN/ISSN
9780470484661
Collation
xvi, 208 p. : col. ill. ; 26 cm.
Series Title
-
Call Number
642 LEO m
cover
American regional cuisine
Nenes, Michael F.

Edition
3rd ed.
ISBN/ISSN
9781118523964
Collation
ix, 488 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
641.5973 NEN a

Edition
3rd ed.
ISBN/ISSN
9781118523964
Collation
ix, 488 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
641.5973 NEN a
cover
Modern batch cookery
Gielisse, VictorDe Santis, Ron

Edition
-
ISBN/ISSN
9780470290484
Collation
xi, 436 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
641.5 GIE m

Edition
-
ISBN/ISSN
9780470290484
Collation
xi, 436 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
641.5 GIE m
cover
Culinology : blending culinary arts and food science
Cousminer, J. Jeffrey

Edition
-
ISBN/ISSN
9780470481349
Collation
xiii, 418 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
664.07 CUL

Edition
-
ISBN/ISSN
9780470481349
Collation
xiii, 418 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
664.07 CUL
cover
Chocolat : the chocolate Bible
Le Cordon Bleu

Edition
-
ISBN/ISSN
9781742488042
Collation
383 p. ; 25 cm.
Series Title
-
Call Number
R 641.8 COR c

Edition
-
ISBN/ISSN
9781742488042
Collation
383 p. ; 25 cm.
Series Title
-
Call Number
R 641.8 COR c
cover
Baking for special diets
Coppedge, Jr., Richard J.

Edition
-
ISBN/ISSN
9780470587836
Collation
xiii, 252 p. ; col. ill. ; 28 cm.
Series Title
-
Call Number
641.8 COP b

Edition
-
ISBN/ISSN
9780470587836
Collation
xiii, 252 p. ; col. ill. ; 28 cm.
Series Title
-
Call Number
641.8 COP b
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