Collections
First Page
Previous
11
12
Escoffier : le guide culinaire
Edition : 5th ed.
Call Number : 641.5944 ESC e
Availability : 1 copies available for loan
- Share to:
Catering management
Edition : 4th ed.
Call Number : 642.4 SCA c
Availability : 1 copies available for loan
- Share to:
The professional bakeshop : tools, techniques, and formulas for the professional baker
Edition :
Call Number : 641.7 GIS p
Availability : 1 copies available for loan
- Share to:
Modern buffets : blueprint for success
Edition :
Call Number : 642 LEO m
Availability : 1 copies available for loan
- Share to:
American regional cuisine
Edition : 3rd ed.
Call Number : 641.5973 NEN a
Availability : 1 copies available for loan
- Share to:
Modern batch cookery
Edition :
Call Number : 641.5 GIE m
Availability : 1 copies available for loan
- Share to:
Culinology : blending culinary arts and food science
Edition :
Call Number : 664.07 CUL
Availability : 1 copies available for loan
- Share to:
Chocolat : the chocolate Bible
Edition :
Call Number : R 641.8 COR c
Availability : 1 copies available for loan
- Share to:
Baking for special diets
Edition :
Call Number : 641.8 COP b
Availability : 1 copies available for loan
- Share to:
First Page
Previous
11
12
Search Result
Found 119 from your keywords: Subject : "Cooking"
You currently on page 12 of 12 page(s)
Query took 0.10568 second(s) to complete
Information
Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
