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Edition :
Call Number : 641 STE s
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Culinary math
Edition : 4th ed.
Call Number : 641.5 BLO c
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Math for the professional kitchen
Edition :
Call Number : 641.5 DRE m
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Off-premise catering management
Edition : 3rd ed.
Call Number : 642.4 THO o
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Bread : a baker's book of techniques and recipes
Edition : 2nd ed.
Call Number : 641.81 HAM b
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The professional chef
Edition :
Call Number : 641.57 CUL p
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Techniques of healthy cooking
Edition : 4th ed.
Call Number : 641.57 CUL t
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Professional cooking
Edition : 8th ed.
Call Number : 641.57 GIS p
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Creating your culinary career
Edition :
Call Number : 641.30023 HAY c
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Tasting success : your guide to becoming a professional chef
Edition :
Call Number : 647.95023 CAR t
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
