Collections
Food and beverage management for the hospitality, tourism and event industries
Edition : 4th ed.
Call Number : 647.95 FOO
Availability : 1 copies available for loan
- Share to:
Quality service : what every hospitality manager needs to know
Edition :
Call Number : 647.95 MAR q
Availability : 1 copies available for loan
- Share to:
Exploring the hospitality industry
Edition : 3rd ed.
Call Number : 338.4 WAL e
Availability : 1 copies available for loan
- Share to:
Research methods in tourism, hospitality & events management
Edition :
Call Number : 910.72 BRU r
Availability : 1 copies available for loan
- Share to:
Cases in hospitality management : a critical incident approach
Edition : 2nd ed.
Call Number : 647.94 HIN c
Availability : 1 copies available for loan
- Share to:
Introduction to management in the hospitality industry
Edition : 10th ed.
Call Number : 647.94 BAR im
Availability : 2 copies available for loan
- Share to:
Front office : procedures, social skills, yield and management
Edition : 2nd ed.
Call Number : 647.94 ABB f
Availability : 2 copies available for loan
- Share to:
Introduction to the hospitality industry
Edition : 8th ed.
Call Number : 647.94 BAR i
Availability : 1 copies available for loan
- Share to:
International hospitality & tourism conference : theory and practice in hospitality and tourism research (2014 : Penang, Malaysia)
Edition :
Call Number : 647.94 INT 2014
Availability : 1 copies available for loan
- Share to:
Human resource management for the hospitality and tourism industries
Edition : 2nd ed.
Call Number : 647.94 NIC h
Availability : 2 copies available for loan
- Share to:
Search Result
Found 116 from your keywords: Subject : "Hospitality industry"
You currently on page 10 of 12 page(s)
Query took 0.08182 second(s) to complete
Information
Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
