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Food and beverage management for the hospitality, tourism and event industries
Edition : 4th ed.
Call Number : 647.95 FOO
Availability : 1 copies available for loan
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Quality service : what every hospitality manager needs to know
Edition :
Call Number : 647.95 MAR q
Availability : 1 copies available for loan
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Exploring the hospitality industry
Edition : 3rd ed.
Call Number : 338.4 WAL e
Availability : 1 copies available for loan
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Research methods in tourism, hospitality & events management
Edition :
Call Number : 910.72 BRU r
Availability : 1 copies available for loan
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Cases in hospitality management : a critical incident approach
Edition : 2nd ed.
Call Number : 647.94 HIN c
Availability : 1 copies available for loan
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Introduction to management in the hospitality industry
Edition : 10th ed.
Call Number : 647.94 BAR im
Availability : 2 copies available for loan
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Front office : procedures, social skills, yield and management
Edition : 2nd ed.
Call Number : 647.94 ABB f
Availability : 2 copies available for loan
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Introduction to the hospitality industry
Edition : 8th ed.
Call Number : 647.94 BAR i
Availability : 1 copies available for loan
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International hospitality & tourism conference : theory and practice in hospitality and tourism research (2014 : Penang, Malaysia)
Edition :
Call Number : 647.94 INT 2014
Availability : 1 copies available for loan
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Human resource management for the hospitality and tourism industries
Edition : 2nd ed.
Call Number : 647.94 NIC h
Availability : 2 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
