Collections
Afternoon Tea for the 21st Century
Edition :
Call Number : 663.9 TEA a
Availability : 1 copies available for loan
- Share to:
Culinary arts principles and applications
Edition : 3th ed.
Call Number : 641.5 MCG c
Availability : 1 copies available for loan
- Share to:
Jakarta good food guide 2002 - 2003
Edition : 1st ed.
Call Number : 641.01 PAM j
Availability : 1 copies available for loan
- Share to:
Fakta ilmiah buah & sayur
Edition : 1st ed.
Call Number : 641.34 DAL f
Availability : 1 copies available for loan
- Share to:
Baking and Pastry: Mastering the Art and Craft
Edition : 3th ed. PDF ed
Call Number : 641.8 CUL b
Availability : 1 copies available for loan
- Share to:
A perennial feast : food, flavours, restaurants, recipes
Edition : 1st ed.
Call Number : 641 ING p
Availability : 1 copies available for loan
- Share to:
Molecular gastronomy : exploring the science of flavor
Edition : PDF ed.
Call Number : 664 HER m
Availability : 1 copies available for loan
- Share to:
Food Science and the Culinary Arts
Edition : PDF ed.
Call Number : 664 MAR f
Availability : 1 copies available for loan
- Share to:
The bread baker's apprentice : mastering the art of extraordinary bread
Edition : PDF ed.
Call Number : 641.8 PET b
Availability : 1 copies available for loan
- Share to:
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Edition : PDF ed.
Call Number : 641.6 CHO
Availability : 1 copies available for loan
- Share to:
Search Result
Found 16 from your keywords: Subject : "Gastronomy"
Query took 0.08465 second(s) to complete
Information
Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
