Collections
Understanding Baking : The Art and Science of Baking
Edition : 3rd ed. pdf ed.
Call Number : 641.7 AME u
Availability : 1 copies available for loan
- Share to:
The Professional Pastry Chef : Fundamentals of Baking and Pastry
Edition : 4th ed. Pdf ed.
Call Number : 641.7 FRI p
Availability : 1 copies available for loan
- Share to:
Professional Baking
Edition : Pdf ed.
Call Number : 641.7 GIS p
Availability : 1 copies available for loan
- Share to:
Kue Kering Buatan Sendiri
Edition :
Call Number : 641.5 MAH k
Availability : 1 copies available for loan
- Share to:
Kue-kue ala Cafe
Edition : 1st ed.
Call Number : 641.8 PRA ku
Availability : 1 copies available for loan
- Share to:
Membuat Aneka Kue Bingka
Edition : 1st ed.
Call Number : 641.86 SUS m
Availability : 1 copies available for loan
- Share to:
Rahasia Membuat Kue Sus
Edition : 1st ed.
Call Number : 641.86 ANA r
Availability : 1 copies available for loan
- Share to:
Membuat Roti Lezat ala Bakery
Edition : 1st ed.
Call Number : 641.815 TIM m
Availability : 1 copies available for loan
- Share to:
Kudapan Enak dan Sehat untuk Diet
Edition : 1st ed.
Call Number : 641.77 PRA k
Availability : 1 copies available for loan
- Share to:
Baking and Pastry: Mastering the Art and Craft
Edition : 3th ed. PDF ed
Call Number : 641.8 CUL b
Availability : 1 copies available for loan
- Share to:
Search Result
Found 18 from your keywords: Subject : "Baking"
Query took 0.07936 second(s) to complete
Information
Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
