Record Detail
Electronic Resource
Professional Baking
- Share to:
Buku ini berisi tentang berbagai macam cara memanggang yang disesuaikan dengan jenis bahan yang akan dipanggang.
Availability
| 2403099E | 641.7 GIS p | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
641.7 GIS p
|
| Publisher | John Wiley & Sons : Hoboken, NJ., 2013 |
| Collation |
xxvii, 767 p. : col. ill.
|
| Language |
English
|
| ISBN/ISSN |
9781118083741
|
| Classification |
641
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
Pdf ed.
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
Other version/related
No other version available
