Electronic Resource

Professional Baking

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Buku ini berisi tentang berbagai macam cara memanggang yang disesuaikan dengan jenis bahan yang akan dipanggang.

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Availability

2403099E

641.7 GIS p

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

641.7 GIS p

Publisher

Hoboken, NJ : John Wiley & Sons., 2013

Collation

xxvii, 767 p. : col. ill.

Language

English

ISBN/ISSN

9781118083741

Classification

641

Content Type

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Media Type

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Carrier Type

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Edition

Pdf ed.

Subject(s)

Baking—Vocational guidance
Cooking technique

Specific Detail Info

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Statement of Responsibility

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Other version/related

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