Record Detail
Electronic Resource
The Professional Pastry Chef : Fundamentals of Baking and Pastry
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Buku ini akan membahas bagaimana dasar-dasar seorang yang ingin menjadi professionalpastry chef. Di dalamnya terdapat banyak penjelasan, materi yang sudah teruji dan terpercaya.
Availability
| 2403098E | 641.7 FRI p | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
641.7 FRI p
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| Publisher | John Wiley & Sons : Hoboken, NJ., 2003 |
| Collation |
xvii, 1020 p. : ill.
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| Language |
English
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| ISBN/ISSN |
9780471359258
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| Classification |
641
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
4th ed. Pdf ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
