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The Blender Way to Better Cooking

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Buku ini berisi berbagai macam resep makanan dengan pengolahan khusus, yaitu bagaimana cara memblend bahan yang benar agar hasilnya bisa sempurna.

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Availability

21010982

641.7 SUL b

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

641.7 SUL b

Publisher

New York : Odyssey Books., 1965

Collation

208 p. : col. ill. ;28 cm

Language

English

ISBN/ISSN

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Classification

640

Content Type

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Media Type

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Carrier Type

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Edition

1st ed.

Subject(s)

Food—Composition
Food-recipe
Cooking technique

Specific Detail Info

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Statement of Responsibility

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Other version/related

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