Record Detail
Electronic Resource
Occupational health and safety in the food and beverage industry
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Buku ini akan menjadi panduan untuk mempelajari dasar-dasar aspek kesehatan dan keselamatan kerja dari perspektif industri makanan dan minuman. Dalam buku ini akan membahas bagaimana standar pengolahan makanan, alat-alat dan penyajian makanan secara ideal.
Availability
| 2301249E | 664 NOR o | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
664 NOR o
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| Publisher | CRC Press : Oxon., 2023 |
| Collation |
xxx, 289 p.
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| Language |
English
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| ISBN/ISSN |
9781003303152
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| Classification |
660
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| Content Type |
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| Media Type |
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| Carrier Type |
-
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| Edition |
1st ed. Pdf ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
