Electronic Resource

Occupational health and safety in the food and beverage industry

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Buku ini akan menjadi panduan untuk mempelajari dasar-dasar aspek kesehatan dan keselamatan kerja dari perspektif industri makanan dan minuman. Dalam buku ini akan membahas bagaimana standar pengolahan makanan, alat-alat dan penyajian makanan secara ideal.

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Availability

2301249E

664 NOR o

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

664 NOR o

Publisher

Oxon : CRC Press., 2023

Collation

xxx, 289 p.

Language

English

ISBN/ISSN

9781003303152

Classification

660

Content Type

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Media Type

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Carrier Type

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Edition

1st ed. Pdf ed.

Subject(s)

Food service
Food—Safety measures
Beverages
Food Industry
Food-health aspect

Specific Detail Info

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Statement of Responsibility

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Other version/related

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