Electronic Resource

Hospitality Retail Management: A Unit Manager's Guide

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Buku ini memberikan panduan kepada manajer unit di industri layanan hospitality, membahas topik-topik seperti manajemen sumber daya manusia, pengembangan karyawan, manajemen kualitas layanan, manajemen waktu, manajemen biaya tenaga kerja, pemasaran, dan perencanaan bisnis unit.

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Availability

2301141E

647.94068 LAS h

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

647.94068 LAS h

Publisher

Oxford, UK : Butterworth-Heinemann., 2000

Collation

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Language

English

ISBN/ISSN

0750646160

Classification

640

Content Type

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Media Type

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Carrier Type

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Edition

PDF ed.

Subject(s)

Service industries—Management
Hospitality industry—Management

Specific Detail Info

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Statement of Responsibility

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