Record Detail
Electronic Resource
Hospitality Retail Management: A Unit Manager's Guide
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Buku ini memberikan panduan kepada manajer unit di industri layanan hospitality, membahas topik-topik seperti manajemen sumber daya manusia, pengembangan karyawan, manajemen kualitas layanan, manajemen waktu, manajemen biaya tenaga kerja, pemasaran, dan perencanaan bisnis unit.
Availability
| 2301141E | 647.94068 LAS h | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
647.94068 LAS h
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| Publisher | Butterworth-Heinemann : Oxford, UK., 2000 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
0750646160
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| Classification |
640
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| Content Type |
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| Carrier Type |
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| Edition |
PDF ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
