50 Masakan Khas Jawa Barat | Matana University

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50 Masakan Khas Jawa Barat

Dianawati, Ajen - Personal Name;

Buku ini menghadirkan 50 resep masakan khas Jawa Barat yang lezat dan mudah dibuat, termasuk ayam goreng cibiuk, empal gentong, gulai tutut, cobek belut, pepes ikan mas, pepes jamur, batagor, siomay, dan seblak.

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00190551 641.5 DIA li Lobby Available

Detail Information

Series Title: -
Call Number: 641.5 DIA li
Publisher: Jakarta : Wahyumedia., 2015
Collation: 103 p : col ; ill. 23 cm
Language: Indonesia
ISBN/ISSN: 00190551
Classification: 640
Content Type: -
Media Type: -
Carrier Type: -
Edition: 1st ed.
Subject(s): West Javanese Cuisine
Specific Detail Info: -
Statement of Responsibility: -

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