Electronic Resource

The Science of cooking every question answered to perfect your cooking

---

e-Book available, please log-in on Member Area to access or contact our librarian.

---

Availability

2201094E

641 STU s

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

-

Call Number

641 STU s

Publisher

London : DK Publishing., 2017

Collation

-

Language

English

ISBN/ISSN

978-1465463692

Classification

640

Content Type

-

Media Type

-

Carrier Type

-

Edition

PDF ed.

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment