Electronic Resource

Molecular gastronomy : exploring the science of flavor

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Availability

2201091E

664 HER m

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

664 HER m

Publisher

New York : Columbia University Press., 2006

Collation

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Language

English

ISBN/ISSN

023113312X

Classification

660

Content Type

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Media Type

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Carrier Type

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Edition

PDF ed.

Subject(s)

Gastronomy
Molecular biology

Specific Detail Info

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Statement of Responsibility

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Other version/related

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