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Electronic Resource

Food Science and the Culinary Arts



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Availability

2201075E664 MAR fLt ; P3 ( My Library)Available

Detail Information

Series Title
-
Call Number
664 MAR f
Publisher Academic Press : London.,
Collation
-
Language
English
ISBN/ISSN
978-0128118160
Classification
660
Content Type
-
Media Type
-
Carrier Type
-
Edition
PDF ed.
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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No other version available


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