Electronic Resource

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Availability

2201074E

641.6 CHO

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

641.6 CHO

Publisher

Paris : Flammarion., 2019

Collation

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Language

English

ISBN/ISSN

9782080204066

Classification

640

Content Type

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Media Type

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Carrier Type

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Edition

PDF ed.

Subject(s)

Gastronomy

Specific Detail Info

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Statement of Responsibility

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Other version/related

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