Record Detail
Electronic Resource
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
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Availability
| 2201074E | 641.6 CHO | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
641.6 CHO
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| Publisher | Flammarion : Paris., 2019 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
9782080204066
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| Classification |
640
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
PDF ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
