Electronic Resource

Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism Interdisciplinary Perspectives

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Availability

2201047E

338.47 KAT f

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

338.47 KAT f

Publisher

London : Springer., 2011

Collation

xv, 197 p. : ill. (some col.) ; 24 cm.

Language

English

ISBN/ISSN

9783642113604

Classification

330

Content Type

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Media Type

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Carrier Type

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Edition

PDF ed.

Subject(s)

Ecotourism
Tourist trade—Food

Specific Detail Info

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Statement of Responsibility

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