Record Detail
Electronic Resource
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism Interdisciplinary Perspectives
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Availability
2201047E | 338.47 KAT f | Lt ; P3 ( My Library) | Available |
Detail Information
Series Title |
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Call Number |
338.47 KAT f
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Publisher | Springer : London., 2011 |
Collation |
xv, 197 p. : ill. (some col.) ; 24 cm.
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Language |
English
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ISBN/ISSN |
9783642113604
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Classification |
330
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
PDF ed.
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Subject(s) | |
Specific Detail Info |
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Statement of Responsibility |
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Other version/related
No other version available