Electronic Resource

Culinary reactions : the everyday chemistry of cooking

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Availability

20010280E

664 FIE c

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

664 FIE c

Publisher

Chicago : Chicago Review Press., 2012

Collation

xv, 238 p.

Language

English

ISBN/ISSN

9781569767061

Classification

660

Content Type

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Media Type

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Carrier Type

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Edition

PDF ed.

Subject(s)

Cooking
Food—Analysis

Specific Detail Info

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Statement of Responsibility

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