Electronic Resource

Foodservice management : principles and practices

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Availability

20010279E

647.95 PAY f

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

647.95 PAY f

Publisher

Essex : Pearson., 2016

Collation

545 p.

Language

English

ISBN/ISSN

9781292104195

Classification

640

Content Type

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Media Type

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Carrier Type

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Edition

13th ed. Global ed. PDF ed.

Subject(s)

Food service

Specific Detail Info

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Statement of Responsibility

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