Record Detail
Electronic Resource
Foodservice management : principles and practices
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Availability
| 20010279E | 647.95 PAY f | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
647.95 PAY f
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| Publisher | Pearson : Essex., 2016 |
| Collation |
545 p.
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| Language |
English
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| ISBN/ISSN |
9781292104195
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| Classification |
640
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
13th ed. Global ed. PDF ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
