Image of Traditional foods : history, preparation, processing and safety

Electronic Resource

Traditional foods : history, preparation, processing and safety

Untuk mengakses e-book, silakan klik link di "File Attachment"

Availability
20010276E641.3 TRALt ; P3 ( My Library)Available
Detail Information
Series Title
Springer on food engineering series.
Call Number
641.3 TRA
Publisher
Switzerland : Springer.,
Collation
-
Language
English
ISBN/ISSN
9783030246204
Classification
640
Content Type
-
Media Type
-
Carrier Type
-
Edition
Pdf ed.
Subject(s)
Nutrition
Food—Biotechnology
Food—Microbiology
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment