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Electronic Resource

Food and beverage cost control


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Availability

20010274E647.95 DOP f 2016Lt ; P3 ( My Library)Available

Detail Information

Series Title
-
Call Number
647.95 DOP f 2016
Publisher Wiley : Hoboken, NJ.,
Collation
xx, 407 p.
Language
English
ISBN/ISSN
9781118988497
Classification
640
Content Type
-
Media Type
-
Carrier Type
-
Edition
6th ed. PDF ed.
Subject(s)
Food service
Specific Detail Info
-
Statement of Responsibility

Other version/related

TitleEditionLanguage
Food and beverage cost control5th ed.en
Food and beverage cost control6th ed.en

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