Image of Study guide to accompany food & beverage cost control

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Study guide to accompany food & beverage cost control

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Availability
19010885647.95 DOP sLt ; P3 ( My Library)Available
Detail Information
Series Title
-
Call Number
647.95 DOP s
Publisher
Hoboken, NJ : Wiley.,
Collation
iv, 247 p. ; 28 cm.
Language
English
ISBN/ISSN
9781119061571
Classification
640
Content Type
-
Media Type
-
Carrier Type
-
Edition
6th ed.
Subject(s)
Food service
Specific Detail Info
-
Statement of Responsibility
Other version/related
TitleEditionLanguage
Food and beverage cost control6th ed.en
File Attachment
No Data
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