Record Detail
Text
Human resource management in the hospitality industry : a guide to best practice
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Availability
| 19010350 | 647.94068 BOE h | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
647.94068 BOE h
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| Publisher | Routledge : Oxon., 2013 |
| Collation |
xv, 331 p. ; 26 cm.
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| Language |
English
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| ISBN/ISSN |
9780415632546
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| Classification |
640
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
9th ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
