Record Detail
Text
Nutrition : for foodservice and culinary professionals
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Availability
| 18010782 | 613.2 DRU n | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
613.2 DRU n
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| Publisher | Wiley : Hoboken, NJ., 2017 |
| Collation |
xiv, 463 p. : col. ill. ; 27 cm.
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| Language |
English
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| ISBN/ISSN |
9781119148494
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| Classification |
610
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
9th ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
