Nutrition : for foodservice and culinary professionals | Matana Library

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Nutrition : for foodservice and culinary professionals

Drummond, Karen Eich - Personal Name; Brefere, Lisa M. - Personal Name;

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18010782 613.2 DRU n Lt ; P3 ( My Library) Available

Detail Information

Series Title: -
Call Number: 613.2 DRU n
Publisher: Hoboken, NJ : Wiley., 2017
Collation: xiv, 463 p. : col. ill. ; 27 cm.
Language: English
ISBN/ISSN: 9781119148494
Classification: 610
Content Type: -
Media Type: -
Carrier Type: -
Edition: 9th ed.
Subject(s): Food service
Nutrition
Specific Detail Info: -
Statement of Responsibility: -

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