Record Detail
Text
How baking works : exploring the fundamentals of baking science
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Availability
| 18010787 | 641.81 FIG h | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
641.81 FIG h
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| Publisher | John Wiley & Sons : Hoboken, NJ., 2011 |
| Collation |
xi, 516 p. : ill. ; 27 cm.
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| Language |
English
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| ISBN/ISSN |
9780470392676
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| Classification |
640
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
3rd ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
