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How baking works : exploring the fundamentals of baking science

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Availability
18010787641.81 FIG hLt ; P3 ( My Library)Available
Detail Information
Series Title
-
Call Number
641.81 FIG h
Publisher
Hoboken, NJ : John Wiley & Sons.,
Collation
xi, 516 p. : ill. ; 27 cm.
Language
English
ISBN/ISSN
9780470392676
Classification
640
Content Type
-
Media Type
-
Carrier Type
-
Edition
3rd ed.
Subject(s)
Baking
Specific Detail Info
-
Statement of Responsibility
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No other version available

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