Text

The art of beef cutting : a meat professional's guide to butchering and merchandising

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Description Not Available

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Availability

18010746

664.9 UND a

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

664.9 UND a

Publisher

Hoboken, NJ : John Wiley & Sons., 2011

Collation

232 p. : col. ill. ; 23 cm.

Language

English

ISBN/ISSN

9781118029572

Classification

660

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Carving (Meat, etc.)
Meat

Specific Detail Info

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Statement of Responsibility

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Other version/related

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