Chocolates and confections : formula, theory, and technique for the artisan confectioner | Matana Library

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Chocolates and confections : formula, theory, and technique for the artisan confectioner

Greweling, Peter B. - Personal Name;

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Availability

18010780 664.1 GRE c Lt ; P3 ( My Library) Available

Detail Information

Series Title: -
Call Number: 664.1 GRE c
Publisher: Hoboken, NJ : John Wiley & Sons., 2013
Collation: ix, 534 p. : col. ill. ; 28 cm.
Language: English
ISBN/ISSN: 9780470424414
Classification: 660
Content Type: -
Media Type: -
Carrier Type: -
Edition: 2nd ed.
Subject(s): Chocolate
Confectionery
Specific Detail Info: -
Statement of Responsibility: -

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