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Image of Chocolates and confections : formula, theory, and technique for the artisan confectioner

Text

Chocolates and confections : formula, theory, and technique for the artisan confectioner

Greweling, Peter B. - Personal Name

Description Not Available

Availability

18010780 664.1 GRE c Lt ; P3 ( My Library) Available

Detail Information

Series Title	-
Call Number	664.1 GRE c
Publisher	John Wiley & Sons : Hoboken, NJ., 2013
Collation	ix, 534 p. : col. ill. ; 28 cm.
Language	English
ISBN/ISSN	9780470424414
Classification	660
Content Type	-

Media Type	-
Carrier Type	-
Edition	2nd ed.
Subject(s)	Chocolate Confectionery
Specific Detail Info	-
Statement of Responsibility	-

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No other version available

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