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Image of The professional bakeshop : tools, techniques, and formulas for the professional baker

Text

The professional bakeshop : tools, techniques, and formulas for the professional baker

Gisslen, Wayne - Personal Name

Description Not Available

Availability

18010735 641.7 GIS p Lt ; P3 ( My Library) Available

Detail Information

Series Title	-
Call Number	641.7 GIS p
Publisher	Wiley : Hoboken, NJ., 2013
Collation	576 p. : col. ill. ; 27 cm.
Language	English
ISBN/ISSN	9781118314104
Classification	640
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	Cooking Baking
Specific Detail Info	-
Statement of Responsibility	-

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No other version available

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