The professional bakeshop : tools, techniques, and formulas for the professional baker | Matana University

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The professional bakeshop : tools, techniques, and formulas for the professional baker

Gisslen, Wayne - Personal Name;

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18010735 641.7 GIS p Lt ; P3 ( My Library) Available

Detail Information

Series Title: -
Call Number: 641.7 GIS p
Publisher: Hoboken, NJ : Wiley., 2013
Collation: 576 p. : col. ill. ; 27 cm.
Language: English
ISBN/ISSN: 9781118314104
Classification: 640
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Cooking
Baking
Specific Detail Info: -
Statement of Responsibility: -

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