Record Detail
Text
Catering : a guide to managing a successful business operation
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Description Not Available
Availability
| 18010838 | 642 MAT c | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
642 MAT c
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| Publisher | Wiley : Hoboken, NJ., 2016 |
| Collation |
xiv, 304 p. : ill. ; 24 cm.
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| Language |
English
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| ISBN/ISSN |
9781118137970
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| Classification |
640
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
2nd ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
