Record Detail
Text
Essentials of professional cooking
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Description Not Available
Availability
| 18010834 | 641.57 GIS e | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
641.57 GIS e
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| Publisher | Wiley : Hoboken, NJ., 2016 |
| Collation |
ix, 582 p. : col. ill. ; ; 29 cm.
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| Language |
Indonesia
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| ISBN/ISSN |
9781118998700
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| Classification |
640
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
2nd ed.
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| Subject(s) |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
