Text

Essentials of professional cooking

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Description Not Available

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Availability

18010834

641.57 GIS e

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

641.57 GIS e

Publisher

Hoboken, NJ : Wiley., 2016

Collation

ix, 582 p. : col. ill. ; ; 29 cm.

Language

Indonesia

ISBN/ISSN

9781118998700

Classification

640

Content Type

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Media Type

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Carrier Type

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Edition

2nd ed.

Subject(s)

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Specific Detail Info

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Statement of Responsibility

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