Record Detail
Text
Tasting success : your guide to becoming a professional chef
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Availability
| 18010799 | 647.95023 CAR t | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
647.95023 CAR t
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| Publisher | John Wiley & Sons : Hoboken, NJ., 2011 |
| Collation |
xx, 139 p. ; 24 cm.
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| Language |
English
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| ISBN/ISSN |
9780470581544
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| Classification |
640
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
