Text

Tasting success : your guide to becoming a professional chef

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Description Not Available

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Availability

18010799

647.95023 CAR t

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

647.95023 CAR t

Publisher

Hoboken, NJ : John Wiley & Sons., 2011

Collation

xx, 139 p. ; 24 cm.

Language

English

ISBN/ISSN

9780470581544

Classification

640

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Cooking—Vocational guidance
Food service—Vocational guidance

Specific Detail Info

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Statement of Responsibility

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