Cuisine and culture : a history of food and people | Matana University

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Cuisine and culture : a history of food and people

Civitello, Linda - Personal Name;

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18010804 641.3 CIV c Lt ; P3 ( My Library) Available

Detail Information

Series Title: -
Call Number: 641.3 CIV c
Publisher: Hoboken, NJ : John Wiley & Sons., 2011
Collation: xii, 436 p. ; 23 cm.
Language: English
ISBN/ISSN: 978-0470403716
Classification: 640
Content Type: -
Media Type: -
Carrier Type: -
Edition: 3rd ed.
Subject(s): Food—Social aspects
Specific Detail Info: -
Statement of Responsibility: -

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