Record Detail
Text
Culinology : blending culinary arts and food science
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Description Not Available
Availability
| 16080999 | 664.07 CUL | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
664.07 CUL
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| Publisher | Wiley : Hoboken, NJ., 2017 |
| Collation |
xiii, 418 p. : col. ill. ; 29 cm.
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| Language |
English
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| ISBN/ISSN |
9780470481349
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| Classification |
660
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
by Research Chefs Association
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Other version/related
No other version available
