Culinology : blending culinary arts and food science | Matana University

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Culinology : blending culinary arts and food science

Cousminer, J. Jeffrey - Personal Name;

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Availability

16080999 664.07 CUL Lt ; P3 ( My Library) Available

Detail Information

Series Title: -
Call Number: 664.07 CUL
Publisher: Hoboken, NJ : Wiley., 2017
Collation: xiii, 418 p. : col. ill. ; 29 cm.
Language: English
ISBN/ISSN: 9780470481349
Classification: 660
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Cooking
Food—Analysis
Food—Research
Specific Detail Info: -
Statement of Responsibility: by Research Chefs Association

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