Record Detail
Text
A chef's guide to gelling, thickening, and emulsifying agents
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Availability
| 16080953 | 664.2 ALI c | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
664.2 ALI c
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| Publisher | CRC Press : New York., 2015 |
| Collation |
xviii, 339 p. ; col. ill. ; 23 cm.
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| Language |
English
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| ISBN/ISSN |
9781466565074
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| Classification |
660
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| Statement of Responsibility |
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Other version/related
No other version available
