Cooking as a chemical reaction : culinary science with experiments | Senayan

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Cooking as a chemical reaction : culinary science with experiments

Özilgen, Sibel - Personal Name;

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16080908 664 ÖZI c Lt ; P3 ( My Library) Available

Detail Information

Series Title: -
Call Number: 664 ÖZI c
Publisher: New York : CRC Press., 2015
Collation: xv, 283 p. ; ill. ; 26 cm.
Language: English
ISBN/ISSN: 9781466554801
Classification: 660
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food—Composition
Food—Analysis
Specific Detail Info: -
Statement of Responsibility: -

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