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Designing Brand Identity : an Essential Guide for the Whole Branding Team
Edition : 5th ed. PDF ed.
Call Number : 658.827 WHE d v.2 2017
Availability : 1 copies available for loan
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Baking and Pastry: Mastering the Art and Craft
Edition : 3th ed. PDF ed
Call Number : 641.8 CUL b
Availability : 1 copies available for loan
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Manajemen produksi dan operasi
Edition :
Call Number : 658.5 FAH m
Availability : 1 copies available for loan
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Manajemen keuangan untuk perusahaan : konsep dan aplikasi
Edition :
Call Number : 658.15 SUN m
Availability : 1 copies available for loan
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Manajemen strategi : teori, konsep, kinerja
Edition : 1st ed.
Call Number : 658.401 AMI m
Availability : 1 copies available for loan
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Dasar-dasar manajemen keuangan
Edition : 1st ed.
Call Number : 658.15 YUN d
Availability : 1 copies available for loan
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Akuntansi berbasis online (E-Accounting) konsep, teknik dan aplikasi program Zahir Online version 2.0 build 19.4.2
Edition :
Call Number : 657 MAR a
Availability : 3 copies available for loan
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Pengantar manajemen
Edition :
Call Number : 658 SUP pm
Availability : 5 copies available for loan
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How to be a professional customer service : Panduan menjadi customer service profesional dalam rangka meningkatkan reputasi perusahaan
Edition :
Call Number : 658.8 HAR h
Availability : 3 copies available for loan
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A perennial feast : food, flavours, restaurants, recipes
Edition : 1st ed.
Call Number : 641 ING p
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
