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Designing for Growth : A Design Thinking Toolkit for Managers
Edition : Pdf ed.
Call Number : 658.4063 LIE d
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The Art of Innovation : Lesson in Creativity from IDEO, America's Leading Design Firm
Edition : Pdf ed.
Call Number : 658.4063 KEL a
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Culinary reactions : the everyday chemistry of cooking
Edition : PDF ed.
Call Number : 664 FIE c
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Street food : culture, economy, health and governance
Edition : PDF ed.
Call Number : 641.59 STR
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Foodservice management : principles and practices
Edition : 13th ed. Global ed. PDF ed.
Call Number : 647.95 PAY f
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Street food : exploring the world's most authentic tastes
Edition : PDF ed.
Call Number : 641.59 KIM s
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Street foods
Edition : PDF ed.
Call Number : 641.59 VAN s
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Food and beverage cost control
Edition : 6th ed. PDF ed.
Call Number : 647.95 DOP f 2016
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Food and beverage management
Edition : 6th ed. PDF ed.
Call Number : 647.95 FOO
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Idea searching for design : how to research and develop design concepts
Edition : 2nd ed. PDF ed.
Call Number : 658.57 BRA i
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
