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Foodservice management : principles and practices
Edition : 13th ed. Global ed. PDF ed.
Call Number : 647.95 PAY f
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Street food : exploring the world's most authentic tastes
Edition : PDF ed.
Call Number : 641.59 KIM s
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Street foods
Edition : PDF ed.
Call Number : 641.59 VAN s
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Food and beverage cost control
Edition : 6th ed. PDF ed.
Call Number : 647.95 DOP f 2016
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Planing and management of meetings, expositions, events, and conventions
Edition : Global ed. PDF ed.
Call Number : 394.2068 FEN p
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Food and beverage management
Edition : 6th ed. PDF ed.
Call Number : 647.95 FOO
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Strategic management for tourism, hospitality and events
Edition : 2nd ed. PDF ed.
Call Number : 910.684 EVA s
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Idea searching for design : how to research and develop design concepts
Edition : 2nd ed. PDF ed.
Call Number : 658.57 BRA i
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Color Mixing Essentials : A contemporary Beginner’s Guide to Color Theory and Color Mixing
Edition : 1st ed. Pdf ed.
Call Number : 752 MAT c
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Analisis Dosis Radiasi pada Jaringan Tumor dengan Simulasi Program MCNP-5
Edition : Pdf ed.
Call Number : 616.0757 PAN a
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